Huber butcher’s shop

The ingredients of the sausage are of the essence

Veal sausages like to simmer at exactly 73° Celsius, for exactly 20 minutes, but it is worth the wait for this original Bavarian delicacy. Especially since the veal sausages at the Huber butcher’s shop have received gold and silver prizes so often. The ratings for the Huber veal sausages have swept the board in the quality test of the butcher’s guild for many years. 

But not only are the experts impressed by the specialty of the butcher’s shop. All over, from near and far, customers rave about the veal sausages from Kirchheim, which, by the way, are a true product of Munich according to the stringent specifications of the Bavarian Chamber of Crafts.